Beef
Lekhotloane
Lesotho
A special-occasion dish of beef boiled until very tender, cut into portions, pounded with a pestle, then sautéed with onions and beef stock until the sauce thickens. Served with morogo-studded potatoes.
Original eatfuls sticker artwork
What it is
A closer look at Lekhotloane.
A special-occasion dish of beef boiled until very tender, cut into portions, pounded with a pestle, then sautéed with onions and beef stock until the sauce thickens. Served with morogo-studded potatoes.
What to look for
Know it when you find it.
The beef should be fall-apart tender with a thick, glossy gravy; the potatoes should be soft and flecked with cooked greens.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lekhotloane.
Names around the table
One food, more than one name.
Keep exploring
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Montenegro
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Russia
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