Herbs
Wild Thyme
زعتر بري
Lebanon
The wild hyssop-like herb gathered on the hills each spring and dried as the base of the thyme-and-sumac blend.
Original eatfuls sticker artwork
What it is
A closer look at Wild Thyme.
The wild hyssop-like herb gathered on the hills each spring and dried as the base of the thyme-and-sumac blend.
What to look for
Know it when you find it.
Wild-picked leaf is greener and stronger than cultivated. Families dry their own each spring and mix it with sumac and sesame themselves.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wild Thyme.
Lebanon
Country-wide tradition
Names around the table
One food, more than one name.
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ጌሾ
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Greenland
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Qajaliusaq
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