Herbs
Gesho
ጌሾ
Ethiopia
A buckthorn shrub whose stems and leaves are used to ferment and bitter Ethiopian tej (honey wine) and tella (beer). Gesho plays the role hops play in beer — without it, there'd be no Ethiopian fermented drinks.
Original eatfuls sticker artwork
What it is
A closer look at Gesho.
A buckthorn shrub whose stems and leaves are used to ferment and bitter Ethiopian tej (honey wine) and tella (beer). Gesho plays the role hops play in beer — without it, there'd be no Ethiopian fermented drinks.
What to look for
Know it when you find it.
Dried woody stems and grey-green leaves with a bitter, earthy aroma; boiled into tej and tella must.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gesho.
Names around the table
One food, more than one name.
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