Herbs
Culantro
Dominican Republic
A Dominican herb (culantro/recao) with long, serrated leaves and a strong, aromatic cilantro-like flavor. Used in sofritos and stews, a key seasoning.
Original eatfuls sticker artwork
What it is
A closer look at Culantro.
A Dominican herb (culantro/recao) with long, serrated leaves and a strong, aromatic cilantro-like flavor. Used in sofritos and stews, a key seasoning.
What to look for
Know it when you find it.
Long, serrated, dark-green leaves with a strong, aromatic cilantro flavor, used in sofritos and stews.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Culantro.
Names around the table
One food, more than one name.
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