Poultry
Lahori Chargha
لاہوری چرغہ
Lahore, Pakistan
Whole chicken marinated in yoghurt, vinegar and spice, steamed until cooked through, then deep-fried whole so the skin blisters.
Original eatfuls sticker artwork
What it is
A closer look at Lahori Chargha.
Whole chicken marinated in yoghurt, vinegar and spice, steamed until cooked through, then deep-fried whole so the skin blisters.
What to look for
Know it when you find it.
The steam-then-fry sequence is what makes it. It arrives whole with a chaat masala dusting and is torn apart by hand.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lahori Chargha.
Names around the table
One food, more than one name.
Keep exploring
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