Spices
Georgian Marigold
Ყვითელი ყვავილი
Georgia
Dried and ground marigold petals used as a colouring and mildly bitter seasoning, standing in for saffron in Georgian cooking.
Original eatfuls sticker artwork
What it is
A closer look at Georgian Marigold.
Dried and ground marigold petals used as a colouring and mildly bitter seasoning, standing in for saffron in Georgian cooking.
What to look for
Know it when you find it.
It should be bright ochre and smell faintly of hay. Sold ground in market spice stalls beside blue fenugreek, and often called Imeretian saffron.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Georgian Marigold.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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