Sausages
Georgian Sausage
Კუპატი
Guria, Georgia
A coarse sausage of pork, offal, pomegranate seed and blue fenugreek in a natural casing, grilled or fried until the skin splits.
Original eatfuls sticker artwork
What it is
A closer look at Georgian Sausage.
A coarse sausage of pork, offal, pomegranate seed and blue fenugreek in a natural casing, grilled or fried until the skin splits.
What to look for
Know it when you find it.
Pomegranate seeds pop in the mouth, which is the identifier. Made at the winter pig slaughter and sold at butchers through the cold months.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Georgian Sausage.
Guria, Georgia
Region-specific tradition
Names around the table
One food, more than one name.
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