Curries
Kukulhu Riha
ކުކުޅު ރިހަ
Maldives
Maldivian chicken curry with a distinct spice blend different from tuna curry — chicken simmered in coconut milk with cinnamon, cardamom, and curry leaves.
Original eatfuls sticker artwork
What it is
A closer look at Kukulhu Riha.
Maldivian chicken curry with a distinct spice blend different from tuna curry — chicken simmered in coconut milk with cinnamon, cardamom, and curry leaves.
What to look for
Know it when you find it.
The spice mixture for chicken curry differs from mas riha; the gravy is richer and darker, the chicken on the bone, served with roshi or steamed rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kukulhu Riha.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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අඹුල් තියල්
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
Avial
அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.
Hyderabad, India
Baghara Baingan
बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.