Curries
Sri Lankan Chicken Curry
කුකුලස් මස් කරි
Sri Lanka
Chicken on the bone simmered in coconut milk with roasted curry powder, pandan, curry leaf, cinnamon and tomato until the gravy is thick and reddish.
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What it is
A closer look at Sri Lankan Chicken Curry.
Chicken on the bone simmered in coconut milk with roasted curry powder, pandan, curry leaf, cinnamon and tomato until the gravy is thick and reddish.
What to look for
Know it when you find it.
The Sri Lankan version uses roasted curry powder and always pandan and curry leaf, which makes it darker and more aromatic than the Indian. Served with rice, bread or string hoppers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sri Lankan Chicken Curry.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
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