Sausages
Krupnioki
Silesia, Poland
A Silesian blood sausage with barley groats, pork offal, and blood, seasoned with marjoram. A rustic, hearty sausage, served fried or grilled with bread and mustard, Silesian.
Original eatfuls sticker artwork
What it is
A closer look at Krupnioki.
A Silesian blood sausage with barley groats, pork offal, and blood, seasoned with marjoram. A rustic, hearty sausage, served fried or grilled with bread and mustard, Silesian.
What to look for
Know it when you find it.
Dark, grainy blood sausage with barley, fried or grilled crispy, savory and earthy, served with bread, Silesian.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Krupnioki.
Names around the table
One food, more than one name.
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