Nuts
Kroakemandels
Ghent, Belgium
Kroakemandels are Ghent roasted almonds coated in a crisp, seasoned shell.
Original eatfuls sticker artwork
What it is
A closer look at Kroakemandels.
Kroakemandels are Ghent roasted almonds coated in a crisp, seasoned shell.
What to look for
Know it when you find it.
Look for a crunchy shell around a fresh almond, with toasted aroma and a restrained spice finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kroakemandels.
Ghent, Belgium
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Valais, Switzerland
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An autumn dish of roasted chestnuts served with Valais dried meat, cheese, butter and local wine, eaten together as a rustic meal.
Australia
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The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.
Pará, Brazil
Castanha-do-Pará
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Siberia, Russia
Cedar Nuts
Кедровые орехи
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Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.