Shellfish
Kriibsen
Luxembourg
Freshwater crayfish cooked in Riesling with herbs, piled up and eaten with the fingers.
Original eatfuls sticker artwork
What it is
A closer look at Kriibsen.
Freshwater crayfish cooked in Riesling with herbs, piled up and eaten with the fingers.
What to look for
Know it when you find it.
Increasingly rare as native crayfish decline; most restaurants now use imported stock. Worth asking where they came from.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kriibsen.
Names around the table
One food, more than one name.
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