Sauces
Herb Sauce
Kraiderzooss
Luxembourg
Green herb sauce of chervil, chives and parsley, the classic partner for pike.
Original eatfuls sticker artwork
What it is
A closer look at Herb Sauce.
Green herb sauce of chervil, chives and parsley, the classic partner for pike.
What to look for
Know it when you find it.
Bright, creamy herb sauce with a fresh garden flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Herb Sauce.
Luxembourg
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Dominican Republic
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Timor-Leste
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Provence, France
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Dominican Republic
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A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.