Shellfish
Koxloi
Κοχλιοί
Crete, Greece
Greek escargot (snails), cooked with garlic, rosemary, and olive oil, a Cretan and taverna specialty. A regional and adventurous dish, savory and earthy, a Cretan tradition, a unique meze.
Original eatfuls sticker artwork
What it is
A closer look at Koxloi.
Greek escargot (snails), cooked with garlic, rosemary, and olive oil, a Cretan and taverna specialty. A regional and adventurous dish, savory and earthy, a Cretan tradition, a unique meze.
What to look for
Know it when you find it.
Small, dark, cooked snails in a garlic-rosemary-olive-oil sauce, savory and earthy, a Cretan specialty, an adventurous meze.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Koxloi.
Names around the table
One food, more than one name.
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