Shellfish
Spicy Crayfish (Kouwei Xia)
口味虾
Hunan, China
Kouwei xia, the tub of chilli-braised crayfish eaten by hand at summer night markets, is a named Chinese seasonal phenomenon with its own street culture.
Original eatfuls sticker artwork
What it is
A closer look at Spicy Crayfish (Kouwei Xia).
Kouwei xia, the tub of chilli-braised crayfish eaten by hand at summer night markets, is a named Chinese seasonal phenomenon with its own street culture.
What to look for
Know it when you find it.
A Changsha night-market staple sold by the kilo, shells slicked with chilli oil; suck the head spice before picking the tail meat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Spicy Crayfish (Kouwei Xia).
Hunan, China
Region-specific tradition
Names around the table
One food, more than one name.
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