Candy
Geroskipou Sugared Almonds
Κουφέτα αμυγδάλου Γεροσκήπου
Paphos, Cyprus
Whole almonds coated in successive layers of sugar syrup by hand, giving an uneven, matte shell rather than a machine-smooth one.
Original eatfuls sticker artwork
What it is
A closer look at Geroskipou Sugared Almonds.
Whole almonds coated in successive layers of sugar syrup by hand, giving an uneven, matte shell rather than a machine-smooth one.
What to look for
Know it when you find it.
A protected Geroskipou name and a wedding gift by tradition. The rough, chalky surface is the sign of hand-coating.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Geroskipou Sugared Almonds.
Names around the table
One food, more than one name.
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Antigua and Barbuda
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Peppermint Candy
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Antigua and Barbuda
Antiguan Raspberry Stew
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Antigua and Barbuda
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Sticky sweet-and-sour balls of tamarind pulp rolled with sugar, sometimes with a pinch of hot pepper; a bite-sized Antiguan snack with a tangy kick; coated in granulated sugar; chewy, peppery, sweet, and sour; found at markets and schoolyards; the tamarind balls of Antigua.
Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Sri Lanka
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අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.