Poultry
Kotlet de Volaille
Poland
A Polish chicken breast cutlet, pounded thin, stuffed with butter, garlic, and herbs, breaded and fried. A restaurant classic, juicy and rich, served with potatoes.
Original eatfuls sticker artwork
What it is
A closer look at Kotlet de Volaille.
A Polish chicken breast cutlet, pounded thin, stuffed with butter, garlic, and herbs, breaded and fried. A restaurant classic, juicy and rich, served with potatoes.
What to look for
Know it when you find it.
Golden, crispy breaded chicken breast, stuffed with garlic butter, juicy and rich, served with potatoes and vegetables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kotlet de Volaille.
Names around the table
One food, more than one name.
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