Seasonings & Spice Blends
Korarima
ኮረሪማ
Ethiopia
Ethiopian black cardamom (korarima) — a warm, smoky, slightly menthol spice that's central to berbere, mitmita and niter kibbeh. Distinct from Indian and green cardamom, with a deeper, earthier aroma.
Original eatfuls sticker artwork
What it is
A closer look at Korarima.
Ethiopian black cardamom (korarima) — a warm, smoky, slightly menthol spice that's central to berbere, mitmita and niter kibbeh. Distinct from Indian and green cardamom, with a deeper, earthier aroma.
What to look for
Know it when you find it.
Whole dark, ridged seed pods with a smoky, menthol-cardamom aroma; ground into spice blends or simmered whole.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Korarima.
Names around the table
One food, more than one name.
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