Legumes & Beans

Seasoned Soybean Sprouts

콩나물무침

South Korea

Soybean sprouts blanched and seasoned with sesame oil, garlic, and salt, a crunchy, nutty banchan.

Seasoned Soybean Sprouts sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Seasoned Soybean Sprouts.

Soybean sprouts blanched and seasoned with sesame oil, garlic, and salt, a crunchy, nutty banchan.

What to look for

Know it when you find it.

A crunchy texture, a nutty sesame-garlic flavor, and fresh, crisp sprouts.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Seasoned Soybean Sprouts.

Native to

South Korea

Country-wide tradition

Explore Source ↗
Traditional in

North Korea

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Seasoned Soybean Sproutsprimary
콩나물무침local · 🇰🇷
콩나물무침local · 🇰🇵

Keep exploring

If this caught your eye…

More like this →