Octopus Curry

🇮🇳India

Aamti

आमटी

A Maharashtrian sweet-sour lentil curry with tamarind and jaggery. It is served with rice or puran poli.

🇳🇵Nepal

Aloo Tama

आलु तामा

Potatoes and fermented bamboo shoots simmer with tomato, chilli, and spices in a sour Nepali curry.

🇱🇰Southern Province, Sri Lanka

Sour Fish Curry

අඹුල් තියල්

Tuna cubes cooked dry with black pepper and goraka, a sour dried fruit, until the pieces are coated black and keep for days without refrigeration.

🇰🇭Cambodia

Fish Amok

អាម៉ុកត្រី

Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.

🇮🇳Andhra Pradesh, India

Andhra Chicken Curry

ఆంధ్ర కోడి కూర

A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.

🇮🇳Kerala, India

Avial

அவியல்

A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.

🇮🇳Hyderabad, India

Baghara Baingan

बघारा बैंगन

A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.

🇬🇧Birmingham, United Kingdom

Balti

A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.