Beef
Kitfo
ክትፎ
Ethiopia
Ethiopia's celebrated raw beef dish from the Gurage people: finely hand-minced lean beef seasoned with warm niter kibbeh, mitmita and cardamom. Order it tere (raw), lebleb (lightly warmed) or yebesele (fully cooked), paired with ayib and gomen.
Original eatfuls sticker artwork
What it is
A closer look at Kitfo.
Ethiopia's celebrated raw beef dish from the Gurage people: finely hand-minced lean beef seasoned with warm niter kibbeh, mitmita and cardamom. Order it tere (raw), lebleb (lightly warmed) or yebesele (fully cooked), paired with ayib and gomen.
What to look for
Know it when you find it.
Deep red color from mitmita, hand-minced (not ground) texture, served with ayib cottage cheese and gomen greens on kocho or injera.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kitfo.
Names around the table
One food, more than one name.
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