Salads
Wheat Noodle Salad
ခေါက်ဆွဲသုပ်
Myanmar
Boiled wheat noodles dressed with chickpea flour, tamarind, chilli oil, fried onion, cabbage and dried shrimp.
Original eatfuls sticker artwork
What it is
A closer look at Wheat Noodle Salad.
Boiled wheat noodles dressed with chickpea flour, tamarind, chilli oil, fried onion, cabbage and dried shrimp.
What to look for
Know it when you find it.
A common tea-shop order. Look for a stall that fries its own garlic oil — bottled oil flattens the whole plate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wheat Noodle Salad.
Names around the table
One food, more than one name.
Keep exploring
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Crete, Greece
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Αγκινάρες σαλάτα
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Norway
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Tunisia
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Andorra
Dandelion Salad
Amanida de bordolaga
Dandelion salad, a dish frequently found on Andorran tables in spring; made with foraged dandelion greens; dressed with olive oil, vinegar, and garlic; a simple, fresh, and slightly bitter salad; reflects the Pyrenean tradition of foraging wild greens; found at homes and traditional restaurants in spring; the dandelion salad of Andorra; a wild spring dish.
Indonesia
Asinan
Asinan, vegetables or fruit pickled in a sweet-sour peanut-chilli brine and served cold, is a named Betawi and Bogor dish, not a generic pickle.