Soups
Khashi
Ხაში
Georgia
Beef tripe and trotters simmered overnight into a thick white broth, eaten at dawn with garlic, salt and a shot of chacha.
Original eatfuls sticker artwork
What it is
A closer look at Khashi.
Beef tripe and trotters simmered overnight into a thick white broth, eaten at dawn with garlic, salt and a shot of chacha.
What to look for
Know it when you find it.
Traditionally eaten between five and eight in the morning, in dedicated dawn restaurants, and treated as a hangover cure and a men's ritual.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khashi.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Iran
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Nigeria
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Cameroon
Achu and Yellow Soup
Achu
Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.