Soups
Khash
Խաշ
Armenia
Cow's feet boiled overnight into an unsalted, unseasoned broth, eaten at dawn in winter with garlic, dried lavash and vodka.
Original eatfuls sticker artwork
What it is
A closer look at Khash.
Cow's feet boiled overnight into an unsalted, unseasoned broth, eaten at dawn in winter with garlic, dried lavash and vodka.
What to look for
Know it when you find it.
Everything is added at the table — salt, garlic, lavash crumbled in. Served only in the cold months and only in the morning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khash.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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