Herbal Drinks
Kgomodimetsing
Botswana
Traditional Botswana herbal tea — leaves of the kgomodimetsing plant mixed with regular tea for a fragrant, scented brew; a traditional beverage of the Batswana, drunk for both flavour and medicinal properties.
Original eatfuls sticker artwork
What it is
A closer look at Kgomodimetsing.
Traditional Botswana herbal tea — leaves of the kgomodimetsing plant mixed with regular tea for a fragrant, scented brew; a traditional beverage of the Batswana, drunk for both flavour and medicinal properties.
What to look for
Know it when you find it.
The tea should be fragrant and aromatic from the herbs; mixed with regular tea leaves; a traditional drink valued for its scent and health properties; one of the herbal beverages of Botswana mentioned in Wikipedia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kgomodimetsing.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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A cooling summer drink made from wood apple pulp. It is tangy, sweet, and digestive.
The Gambia
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Dried hibiscus calyces steeped with sugar, mint and sometimes orange-blossom water into a deep red drink served ice-cold.
Albania
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Herbal tea from wild Sideritis plants growing in Albanian mountains, believed to have health benefits and served especially in winter, dried wild mountain herbs with aromatic golden brew, a beloved traditional tea.
Gjakova, Kosovo
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Golden herbal tea brewed from Sideritis, gathered wild in Kosovo's mountains.
Jamaica
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Infusion of wild bitter melon vine, drunk as a cleansing bush tea and famously unpleasant.
Central African Republic
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Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.