Curries
Keema Matar
कीमा मटर
India
Minced meat cooked with green peas in a spiced onion-tomato gravy.
Original eatfuls sticker artwork
What it is
A closer look at Keema Matar.
Minced meat cooked with green peas in a spiced onion-tomato gravy.
What to look for
Know it when you find it.
The keema should be fine-grained and the gravy reduced and glossy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Keema Matar.
India
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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आमटी
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Nepal
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Southern Province, Sri Lanka
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Cambodia
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អាម៉ុកត្រី
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Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.
Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.