Rice Dishes
Kedgeree
United Kingdom
Smoked haddock flaked into curried rice with hard-boiled egg, parsley and butter, eaten at breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Kedgeree.
Smoked haddock flaked into curried rice with hard-boiled egg, parsley and butter, eaten at breakfast.
What to look for
Know it when you find it.
A colonial-era rewrite of Indian khichri, and the smoked fish is the British addition. Served warm rather than hot, and best at hotel breakfast counters.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kedgeree.
United Kingdom
Country-wide tradition
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