Poultry
Kati Kati
Cameroon
Chicken grilled over a wood fire until charred, then pulled apart and stewed briefly in red palm oil with njangsa and country onion.
Original eatfuls sticker artwork
What it is
A closer look at Kati Kati.
Chicken grilled over a wood fire until charred, then pulled apart and stewed briefly in red palm oil with njangsa and country onion.
What to look for
Know it when you find it.
A Kom dish from the North-West, cooked for celebrations and funerals. The smoke has to be in the meat before the palm oil goes on.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kati Kati.
Keep exploring
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Côte d'Ivoire
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Italy
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Andorra
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Angola
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Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
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Yogyakarta, Indonesia
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