Sauces
Kasundi
কাসুন্দি
West Bengal, India
Mustard seeds are ground with salt and spices into Bengal's sharp fermented mustard sauce.
Original eatfuls sticker artwork
What it is
A closer look at Kasundi.
Mustard seeds are ground with salt and spices into Bengal's sharp fermented mustard sauce.
What to look for
Know it when you find it.
The sauce is yellow, pungent, and smooth or lightly coarse; seek it with fried fish or vegetables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kasundi.
West Bengal, India
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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