Candy
Kashiwa-mochi
柏餅
Japan
Kashiwamochi, mochi wrapped in an oak leaf and eaten at Children's Day, is a named calendar sweet with a fixed May window.
Original eatfuls sticker artwork
What it is
A closer look at Kashiwa-mochi.
Kashiwamochi, mochi wrapped in an oak leaf and eaten at Children's Day, is a named calendar sweet with a fixed May window.
What to look for
Know it when you find it.
Look for Kashiwa-mochi: mochi wrapped in an oak leaf and eaten at Children's Day.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kashiwa-mochi.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
Antiguan Fudge
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Traditional Antiguan fudge made with fresh coconut milk; sugar added to the coconut milk and stirred to melt and thicken; butter added and beaten with a wooden spoon until thick; poured into an oiled pan and cut into squares; found at markets and schoolyards; the fudge of Antigua; a nostalgic sweet.
Antigua and Barbuda
Antiguan Peanut Brittle
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Antigua and Barbuda
Antiguan Peppermint Candy
Peppermint Candy
Traditional Antiguan peppermint candy; a classic sweet from the old days when a sweetie lady sat at the school yard entrance with her wood-framed glass box; peppermint-flavoured hard candy; a nostalgic treat; found at markets and old-fashioned sweet shops; the peppermint candy of Antigua; a nostalgic, minty treat; a childhood memory.
Antigua and Barbuda
Antiguan Raspberry Stew
Raspberry Stew
Sweet raspberry stew, a traditional Antiguan confectionery; local raspberries cooked down with sugar into a thick, sweet stew; eaten as a dessert or snack; found at markets and home kitchens; the raspberry stew of Antigua; a nostalgic, fruity treat; unique to the island.
Antigua and Barbuda
Antiguan Tamarind Balls
Tamarind Balls
Sticky sweet-and-sour balls of tamarind pulp rolled with sugar, sometimes with a pinch of hot pepper; a bite-sized Antiguan snack with a tangy kick; coated in granulated sugar; chewy, peppery, sweet, and sour; found at markets and schoolyards; the tamarind balls of Antigua.
Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Sri Lanka
Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.