Spices
Kampot Pepper
ម្រេចកំពត
Coastal Cambodia (Kampot and Kep), Cambodia
Black peppercorns from Kampot and Kep provinces, GI-protected since 2016 and EU-recognised, prized for a floral aroma with a sweet eucalyptus note.
Original eatfuls sticker artwork
What it is
A closer look at Kampot Pepper.
Black peppercorns from Kampot and Kep provinces, GI-protected since 2016 and EU-recognised, prized for a floral aroma with a sweet eucalyptus note.
What to look for
Know it when you find it.
Often regarded as the world's best pepper; cultivation dates to the 13th century. Look for the GI seal and the four varieties: black, red, white, and green.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kampot Pepper.
Coastal Cambodia (Kampot and Kep), Cambodia
Region-specific tradition
Names around the table
One food, more than one name.
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