Curries
Black Pork Curry
කළු ඌරු මස්
Sri Lanka
Pork cooked with roasted dark curry powder, goraka and pepper until the gravy goes almost black and clings to the meat.
Original eatfuls sticker artwork
What it is
A closer look at Black Pork Curry.
Pork cooked with roasted dark curry powder, goraka and pepper until the gravy goes almost black and clings to the meat.
What to look for
Know it when you find it.
The blackness comes from roasted coconut and spice, not from burning. It should be very hot and sour together.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Black Pork Curry.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Southern Province, Sri Lanka
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Cambodia
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Andhra Pradesh, India
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ఆంధ్ర కోడి కూర
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Kerala, India
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Hyderabad, India
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Birmingham, United Kingdom
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A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.