Salads
Kalawang
French Guiana
A green mango salad; unripe mango grated or sliced, mixed with garlic, chili, salt, pepper, lime juice, and sometimes sauce créole; served as an appetizer; a Creole specialty of French Guiana.
Original eatfuls sticker artwork
What it is
A closer look at Kalawang.
A green mango salad; unripe mango grated or sliced, mixed with garlic, chili, salt, pepper, lime juice, and sometimes sauce créole; served as an appetizer; a Creole specialty of French Guiana.
What to look for
Know it when you find it.
Crunchy, tangy green mango strips with garlic, chili and lime; a refreshing spicy salad served as an appetizer or side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kalawang.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Crete, Greece
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Norway
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Tunisia
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Andorra
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Indonesia
Asinan
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