Shellfish

Kalamarakia Tiganita

Καλαμαράκια τηγανητά

Greece

Greek fried calamari: squid rings dredged in flour and fried until golden, served with lemon. A meze and taverna classic, crispy and tender, a seafood staple, served with tzatziki.

🦪 ShellfishDishCommon
Kalamarakia Tiganita sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Kalamarakia Tiganita.

Greek fried calamari: squid rings dredged in flour and fried until golden, served with lemon. A meze and taverna classic, crispy and tender, a seafood staple, served with tzatziki.

What to look for

Know it when you find it.

Golden, crispy, fried squid rings with a tender inside, served with lemon and tzatziki, a seafood meze classic.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Kalamarakia Tiganita.

Native to

Greece

Country-wide tradition

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Traditional in

Malta

Country-wide tradition

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Names around the table

One food, more than one name.

Kalamarakia Tiganitaprimary
Καλαμαράκια τηγανητάlocal · 🇬🇷
Kalamari Mharralias

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