Pork
Kaeng hang le (Hang Lay Curry)
แกงฮังเล
Northern Thailand (Lanna), Thailand
Kaeng hang le, the Northern Thai pork belly curry of Burmese descent with ginger, tamarind and no coconut milk, is a named Lanna dish.
Original eatfuls sticker artwork
What it is
A closer look at Kaeng hang le (Hang Lay Curry).
Kaeng hang le, the Northern Thai pork belly curry of Burmese descent with ginger, tamarind and no coconut milk, is a named Lanna dish.
What to look for
Know it when you find it.
Look for Kaeng hang le (Hang Lay Curry): the Northern Thai pork belly curry of Burmese descent with ginger, tamarind and no coconut milk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kaeng hang le (Hang Lay Curry).
Northern Thailand (Lanna), Thailand
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
Æbleflæsk
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Antigua and Barbuda
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Antigua and Barbuda
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Spicy soup made with pigs' feet, knuckles, and tails with many onions; a popular Carnival snack sold by vendors on the side of the road; pickled in lime juice with cucumbers and hot peppers; a traditional Antiguan street food; the souse of Antigua; a festive and communal dish.
Rwanda
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Tuscany, Italy
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Chile
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American Samoa
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Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.
Bali, Indonesia
Balinese Roast Pig
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Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.