Curries
Kadhi Pakora
कढ़ी पकोड़ा
Punjab, India
A yogurt-based curry with gram flour and fried fritters, tempered with mustard and curry leaves. Popular in Punjab and Rajasthan.
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What it is
A closer look at Kadhi Pakora.
A yogurt-based curry with gram flour and fried fritters, tempered with mustard and curry leaves. Popular in Punjab and Rajasthan.
What to look for
Know it when you find it.
Golden pakoras in thick yellow yogurt curry, tempered with mustard seeds.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kadhi Pakora.
Names around the table
One food, more than one name.
Keep exploring
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ఆంధ్ర కోడి కూర
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அவியல்
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Birmingham, United Kingdom
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A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.