Curries
Jaffna Goat Curry
ஆட்டிறைச்சி கறி
Jaffna, Sri Lanka
Goat on the bone cooked in the dark northern curry powder with tamarind and coconut, hot enough to make a visitor stop talking.

Original eatfuls sticker artwork
What it is
A closer look at Jaffna Goat Curry.
Goat on the bone cooked in the dark northern curry powder with tamarind and coconut, hot enough to make a visitor stop talking.
What to look for
Know it when you find it.
Northern curry powder is roasted longer and contains more chilli. Served with rice or with the northern flatbreads.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jaffna Goat Curry.
Jaffna, Sri Lanka
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

India
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Cambodia
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Andhra Pradesh, India
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ఆంధ్ర కోడి కూర
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Kerala, India
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அவியல்
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Hyderabad, India
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बघारा बैंगन
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Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.
