Herbs
Isogi
Burundi
Wild leafy greens, including African nightshade and other foraged herbs, used in Burundian stews; bitter and earthy, they are gathered from fields and fallow land and cooked down with palm oil and onions.
Original eatfuls sticker artwork
What it is
A closer look at Isogi.
Wild leafy greens, including African nightshade and other foraged herbs, used in Burundian stews; bitter and earthy, they are gathered from fields and fallow land and cooked down with palm oil and onions.
What to look for
Know it when you find it.
Dark, small leaves sold in bundles at rural markets or gathered wild; cooked until wilted into stews like birunge; the bitterness is prized and medicinal; a foraged ingredient that connects Burundian cooking to its agricultural landscape.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Isogi.
Names around the table
One food, more than one name.
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