Noodles
Ika Sōmen
イカ素麺
Japan
Raw squid cut into fine threads resembling thin sōmen noodles, served with a soy-ginger dressing.
Original eatfuls sticker artwork
What it is
A closer look at Ika Sōmen.
Raw squid cut into fine threads resembling thin sōmen noodles, served with a soy-ginger dressing.
What to look for
Know it when you find it.
A Tottori and Hokuriku specialty; texture should be springy, not rubbery.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ika Sōmen.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Hokkaido, Japan
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Karakol, Kyrgyzstan
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Afghanistan
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Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
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Egg noodles tossed in vinegar, chilli and pork lard, topped with minced pork, liver, meatballs, fried sole fish and a small bowl of soup on the side.
Central Java, Indonesia
Javanese Noodles
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Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
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Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.