Legumes & Beans
Fried Beans
Ibiharage
Rwanda
White beans fried with onions until tender, seasoned simply; a staple of the Rwandan table, eaten with ugali, isombe, sweet potatoes, or rice at almost every lunch.
Original eatfuls sticker artwork
What it is
A closer look at Fried Beans.
White beans fried with onions until tender, seasoned simply; a staple of the Rwandan table, eaten with ugali, isombe, sweet potatoes, or rice at almost every lunch.
What to look for
Know it when you find it.
The beans should be tender but intact, the onions giving a savoury base; white beans are the most common variety; planted widely and sold in every local market; a daily staple that appears on virtually every Rwandan plate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fried Beans.
Names around the table
One food, more than one name.
Keep exploring
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