Curries
Dried Fish Curry
শুঁটকি শিরা
Bangladesh
Sun-dried fish rehydrated and cooked hard with onion, garlic, chilli and often taro stem or aubergine into a pungent, fiery dish.
Original eatfuls sticker artwork
What it is
A closer look at Dried Fish Curry.
Sun-dried fish rehydrated and cooked hard with onion, garlic, chilli and often taro stem or aubergine into a pungent, fiery dish.
What to look for
Know it when you find it.
Chattogram and the hill districts are where it is taken seriously. The smell is confronting; the taste is deeply savoury and salty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dried Fish Curry.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Andhra Pradesh, India
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ఆంధ్ర కోడి కూర
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Kerala, India
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Hyderabad, India
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Birmingham, United Kingdom
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A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.