Seasonings & Spice Blends
Hulba
Yemen
Fenugreek seeds soaked overnight and whipped with water and lemon into a pale, bitter foam spooned over saltah and fahsa.
Original eatfuls sticker artwork
What it is
A closer look at Hulba.
Fenugreek seeds soaked overnight and whipped with water and lemon into a pale, bitter foam spooned over saltah and fahsa.
What to look for
Know it when you find it.
The froth on top of the stone pot is this. It should be light and mousse-like; a thin, watery layer means it was not whipped enough.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hulba.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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آب غوره
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Puerto Rico
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ادویه
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Benin
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Fermented locust bean (néré/Parkia biglobosa) condiment; a powerful flavour enhancer; called 'African mustard' in Benin; the Fon name is afitin and Yoruba name is iru; essential to sauces.
Côte d'Ivoire
Akpi
Djansang seeds toasted and ground into a thickening, faintly bitter paste that goes into palm-nut and okra sauces.
Liberia
Akpi
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Wales, United Kingdom
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