Salads
Fermented Rice Salad
ထမင်းချဉ်
Shan, Myanmar
Shan and Intha salad of rice kneaded with tomato and fish or potato, pressed into balls and served with garlic oil, fried garlic and leek root.
Original eatfuls sticker artwork
What it is
A closer look at Fermented Rice Salad.
Shan and Intha salad of rice kneaded with tomato and fish or potato, pressed into balls and served with garlic oil, fried garlic and leek root.
What to look for
Know it when you find it.
An Inle Lake dish. The rice should be lightly sour from fermenting overnight; it is eaten cold, by hand, with raw leek and chilli on the side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fermented Rice Salad.
Names around the table
One food, more than one name.
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