Seasonings & Spice Blends
Hisso
حشو
Qatar
Qatari spice and herb blend used as a stuffing and marinade base — a mix specific to Qatari cuisine, distinct from the broader bzar blend.

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What it is
A closer look at Hisso.
Qatari spice and herb blend used as a stuffing and marinade base — a mix specific to Qatari cuisine, distinct from the broader bzar blend.
What to look for
Know it when you find it.
Listed in the Qatari cuisine Wikipedia article as one of three Qatari spice blends alongside bzar and daqoos; used to season stuffed vegetables and meats.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hisso.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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آب غوره
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Puerto Rico
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Advieh
ادویه
The Iranian spice blend — rose petals, cinnamon, cardamom, cumin and turmeric in varying proportions — mixed differently in every region and household.

Benin
Afitin
Fermented locust bean (néré/Parkia biglobosa) condiment; a powerful flavour enhancer; called 'African mustard' in Benin; the Fon name is afitin and Yoruba name is iru; essential to sauces.

Côte d'Ivoire
Akpi
Djansang seeds toasted and ground into a thickening, faintly bitter paste that goes into palm-nut and okra sauces.

Liberia
Akpi
Aromatic African nut used as a thickener and seasoning in Liberian soups and sauces.

Wales, United Kingdom
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