Soups
Harira
حريرة
Western Sahara
Tomato soup thickened with lentils, chickpeas, herbs, and sometimes vermicelli, finished with a little flour.
Original eatfuls sticker artwork
What it is
A closer look at Harira.
Tomato soup thickened with lentils, chickpeas, herbs, and sometimes vermicelli, finished with a little flour.
What to look for
Know it when you find it.
The bowl should be brick-red and substantial, with legumes and cilantro aroma rather than a smooth tomato puree.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Harira.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.