Sauces

Spicy Dried Shrimp Sambal

虾米辣

Singapore, Malaysia

Dried shrimp pounded with chilli, shallot, garlic, lemongrass and belacan.

🍽️ SaucesIngredientUncommon
Spicy Dried Shrimp Sambal sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Spicy Dried Shrimp Sambal.

Dried shrimp pounded with chilli, shallot, garlic, lemongrass and belacan.

What to look for

Know it when you find it.

Look for Peranakan households keep a jar of it. It should be dry and fluffy rather than oily, and hot enough to be used a teaspoon at a time on toast or rice.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Spicy Dried Shrimp Sambal.

Native to

Malaysia

Country-wide tradition

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Native to

Singapore, Singapore

Locality-specific tradition

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Names around the table

One food, more than one name.

Spicy Dried Shrimp Sambalprimary
Spicy Dried Shrimp Samballocal · 🇲🇾
虾米辣local · 🇸🇬

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