Candy
Habshi Halwa
حبشی حلوہ
Karachi, Pakistan
Sprouted-wheat milk cooked down for many hours with ghee and sugar until it turns almost black, then set with nuts.
Original eatfuls sticker artwork
What it is
A closer look at Habshi Halwa.
Sprouted-wheat milk cooked down for many hours with ghee and sugar until it turns almost black, then set with nuts.
What to look for
Know it when you find it.
Karachi and Multan sweet shops sell it by weight. It should be dark brown to black and heavy; a pale version has been undercooked.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Habshi Halwa.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Coconut Chip Chip
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Traditional Antiguan sweet of coconut cut into small pieces and dropped into hot sugar syrup; boiled and stirred until thick; spread on an oiled surface to cool; often made with brown sugar and flavoured with grated fresh ginger root; a classic Antiguan sweet treat; found at markets and schoolyards; the chip chip of Antigua; a crunchy, coconutty snack.
Antigua and Barbuda
Antiguan Fudge
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Antigua and Barbuda
Antiguan Peanut Brittle
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Antigua and Barbuda
Antiguan Peppermint Candy
Peppermint Candy
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Antigua and Barbuda
Antiguan Raspberry Stew
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Sweet raspberry stew, a traditional Antiguan confectionery; local raspberries cooked down with sugar into a thick, sweet stew; eaten as a dessert or snack; found at markets and home kitchens; the raspberry stew of Antigua; a nostalgic, fruity treat; unique to the island.
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Antiguan Tamarind Balls
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Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Sri Lanka
Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.