Sauces
Mango Sour
Guyana
Mango sour is green mango cooked or steeped with vinegar, garlic, pepper and spices into a tart Guyanese condiment.
Original eatfuls sticker artwork
What it is
A closer look at Mango Sour.
Mango sour is green mango cooked or steeped with vinegar, garlic, pepper and spices into a tart Guyanese condiment.
What to look for
Know it when you find it.
Look for firm green mango pieces in a bright, sharply acidic sauce with chili heat, served beside curry and rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mango Sour.
Guyana
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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