Sauces
Fina'denne'
Guam
The essential Chamorro condiment; as ubiquitous in Guam as ketchup in America; a spicy sauce made with soy sauce, vinegar, onions, garlic, and hot peppers; spooned over meat, poultry, fish, and rice or used as a dipping sauce; found in every household and restaurant; variations include lemon-based and tuba vinegar versions.
Original eatfuls sticker artwork
What it is
A closer look at Fina'denne'.
The essential Chamorro condiment; as ubiquitous in Guam as ketchup in America; a spicy sauce made with soy sauce, vinegar, onions, garlic, and hot peppers; spooned over meat, poultry, fish, and rice or used as a dipping sauce; found in every household and restaurant; variations include lemon-based and tuba vinegar versions.
What to look for
Know it when you find it.
A dark, spicy dipping sauce of soy sauce, vinegar, onions, and hot peppers; on every table in Guam; the essential Chamorro condiment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fina'denne'.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Аджика
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Antigua and Barbuda
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Dominican Republic
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Timor-Leste
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Provence, France
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Provencal garlic mayonnaise made with olive oil, served with vegetables and fish.
Dominican Republic
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A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.