Poultry
Kung Pao Chicken
宫保鸡丁
Sichuan, China
Diced chicken flash-fried with dried chillies, Sichuan pepper and peanuts in a sauce balanced sweet, sour and salty with sugar and black vinegar.
Original eatfuls sticker artwork
What it is
A closer look at Kung Pao Chicken.
Diced chicken flash-fried with dried chillies, Sichuan pepper and peanuts in a sauce balanced sweet, sour and salty with sugar and black vinegar.
What to look for
Know it when you find it.
Chicken cubes should be about the size of the peanuts, and the dried chillies left whole and unburnt. If the sauce is orange, thick and sweet, it is the export version, not the Sichuan one.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kung Pao Chicken.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
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